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Panzotti

de Zuca

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Raviolones

de Espinaca a la Romagnola

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Raviolones

de Centolla

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Pastas Especiales

• Ñoquis Soufflé de Espinacas Gratinadas

• Raviolones de Espinaca y Queso Parmesano

A la Panna (crema y parmesano).
A la Romagnola (tomate en fruta, oliva y albahaca.

• Panzotti de Zuca

Relleno de calabaza, amaretti y queso mascarpone (con manteca, salvia y tomatitos cherry).

• Sorrentinos Capresse

Mozzarella y tomate disecado, albahaca, salsa de oporto y roquefort.

• Lasagña Vegetariana

• Raviolón de Salmón Ahumado

Camarones, queso parmesano y crema de gírgola.

• Raviolones de Centolla

Tinta de calamar con crema de camarón.

• Fettucine con Frutos de Mar

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